Seafood
Application
" We supply the seafood industry with both value-driven and premium ingredient blends that enhance flavor, texture, shelf life, and visual appeal "
Specialized Solutions
For Superior Seafood Quality.
Enhanced Texture & Juiciness
Our functional brines and moisture binders are designed to improve water retention and deliver tender, juicy seafood products.
Shelf Life & Visual Appeal
We offer systems that extend shelf life while maintaining freshness, color, and overall product attractiveness.
Flavorful Marinades & Crispy Coatings
Our custom marinades and coating systems add rich flavor and ensure a consistent, golden, crispy finish.
Seafood Solutions
Seafood Brine
We offer specialized brine systems for seafood products that enhance moisture retention, texture, and yield. Our formulations are tailored for shrimp, fish fillets, squid, and crustaceans, and can be optimized for frozen, chilled, or ready-to-cook applications. Whether phosphate-based or clean-label, our brines improve succulence, reduce drip loss, and ensure product stability throughout processing and storage.
Antimelanotic Agents
We offer effective antimelanotic solutions designed to prevent black spot formation (melanosis) in shrimp. These agents help maintain the natural appearance, color, and freshness of shrimp during storage and distribution. Our solutions can be tailored for clean-label, low-sulfite, or sulfite-free applications, ensuring compliance with market and export requirements while extending shelf life and visual appeal.
Whitening Agents & Preservatives
We provide whitening agents that enhance the visual brightness and uniform color of seafood products such as cephalopods and fish fillets, improving their overall market appeal. Our preservative systems help control microbial growth, delay spoilage, and extend shelf life while maintaining safety and quality. These solutions are available with or without hydrogen peroxide, depending on your processing needs, export regulations, and label requirements.
Glazing Agent
We offer specialized glazing agents designed to protect seafood products like shrimp, fish fillets, and squid during frozen storage. Our solutions form a thin, transparent layer that prevents moisture loss, freezer burn, oxidation, and surface discoloration, ensuring longer shelf life and better product appearance.
Antifoaming Agent
We provide antifoaming agents specifically formulated for seafood operations such as brining, boiling, blanching, and glazing. These agents effectively reduce surface foam, improve processing efficiency, and prevent overflow or equipment contamination during high-speed or large-scale production.
Let's Connect
Get in touch with us to explore ingredient solutions engineered for performance and value.