Meat Application
" We supply the meat industry with value-driven and premium ingredient blends that elevate flavor, texture, shelf life, and color "
Innovative Solutions
For Meat & Poultry.
Tailored Ingredient Solutions
We provide customized ingredient systems for the meat and poultry industry, from raw to ready-to-eat products, ensuring optimal results for your specific process and product.
Comprehensive Product Range
Our portfolio includes advanced marinades, injection brines, binders, emulsifiers, seasonings, flavor systems and functional ingredients that enhance texture, juiciness, shelf life, and taste.
Flexible Options for Every Need
Whether for grilled, processed, smoked, or frozen meats, we deliver cost-effective and premium solutions designed to meet your quality and budget requirements.
Meat Solutions
Seasoning & Marinade
We create expertly crafted seasonings and marinades tailored to the needs of manufacturers, chefs and foodservice operators. From bold and spicy to rich and savory, our blends enhance taste, improve texture, and deliver consistency across every batch.
Brine & Meat Tenderizer
Our brine systems and tenderizers are developed to improve moisture retention, texture, flavor penetration, and shelf life in meat and poultry products. Whether for injection, tumbling, or soaking, our customized brine blends help increase yield, enhance juiciness, and ensure consistent performance across processing lines.
Flavors
We specialize in premium-quality flavor that transform ordinary products into unforgettable experiences. Our range includes natural flavors, flavor enhancers, bouillons, and aroma systems and available in powder and liquid formats.
Freshness Preservative
We offer advanced preservative solutions designed to extend the shelf life, maintain color, and ensure the safety of fresh and processed meats. Our clean-label and conventional systems help control microbial growth, delay oxidation, and preserve the natural look and taste of meat products.
Emulsifier & Thickener
We provide specialized emulsifiers and thickeners designed to improve the binding, texture, water retention, and sliceability of processed meat and poultry products. Our solutions help stabilize emulsions in products like mortadella, sausages, nuggets, and patties, ensuring uniform fat distribution and a smooth, juicy bite.
Starter Culture & Enzymes
We are offering a specialized range of starter cultures and enzymes designed to improve flavor, safety, texture, and shelf life in processed and fermented meat products.
Let's Connect
Get in touch with us to explore ingredient solutions engineered for performance and value.